참고 논문>1. Role of Kamut® brand khorasanwheat in the counteraction of non-celiac wheat sensitivity and oxidative damage. Food Research International 63 (2014) 218–226.2. Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat. Int J Food Sci Nutr. 2017 May;68(3):278-286. 3. Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khoras..
